Thursday, 15 July 2010
IH London students sample a Brick Lane curry
From the Wimbledon Tennis Championship to a mouth-watering night of curry. Social Programme Co-ordinator James takes IH London students to one of east London's most famous streets....
"Last night, we set off for Brick Lane in search of a traditional ‘British’ curry. There were 15 of us and we worked out that there were eight different nationalities. We had made a reservation at Tayyabs, a famous Pakistani curry house.
On the way we stopped off at Tesco to buy some beer to wash our curry down. Unfortunately, when we arrived at the restaurant our hearts sank as it was very busy and there was a very long queue down the street. Even though we had a reservation for 7:30pm, we still had to wait a further 20 minutes for our table to be ready. While we were waiting, the students had to look through the window at the other diners enjoying their curry. Poor Ahmed was so hungry that he was ready to eat someone.
We finally got a table downstairs for 15 people. We all had poppadoms and samosas for a starter. Everyone decided to each choose one dish and then dig in to everyone else’s. We all tried naan, which is a traditional bread, and pilau rice. JJ decided to have a garlic naan, but luckily he wasn’t planning on kissing anyone that night.
Ahmed suggested we should all eat with our right hand as is the custom, but everyone opted to use a knife and fork. Susanna had to drink a lot of Coke and water because she found the curry very hot. The service was very good and the waiters were all really helpful. The food itself was excellent and everyone was extremely full or as Ahmed put “completely stuffed” at the end.
After eating a lot, everyone took a stroll along Brick Lane to let our food digest and to soak up the atmosphere of the area. All in all, it was a most enjoyable evening."
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